This remedy has been utilised by Indigenous Australians for generations as a form of nourishment and medicine, given their high antioxidant properties.
Not to be used in pregnancy without medical advice.
FAQs
Nutritional value
Rich in carotene, riboflavin, anthocyanins, ascorbic acid, niacin, calcium, iron and vitamin C.
Origin
Common throughout parts of Queensland and northern Australia, Rosellas were not originally native to Australia, rather introduced thousands of years ago from Africa.
Flavour & Aroma
Ruby red in colour, Rosellas have a uniqnue tart, sour taste, reminiscent of rhubarb.
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