The Food Bio-Compatibility Test is a globally recognized method that has been developed by Australian naturopaths over a period of thirty years. This non-invasive test is used in more than twenty countries worldwide to identify potential sensitivities to food and household products and to determine compatibility with an individual's unique bio-individuality.

The process of this test is simple and requires a small sample of hair or saliva if the hair is not available. The testing includes a wide range of food items, kitchen and bathroom products, and laundry items. The list comprises five hundred items and includes products that are commonly found in Australian supermarkets.

The Food Bio-Compatibility Test aims to help identify the items that may be interfering with the electrical stimulation necessary for proper cellular function. When the body is not functioning correctly at the cellular level, it can lead to inflammation, immune dysfunction, and, ultimately, disease. By identifying foods and household items that may not be compatible with an individual's unique bio-individuality, they can adjust their diet and household products to help their cells function normally, resulting in a reduction of symptoms and a resolution of health issues.

The Food Bio-Compatibility Test provides a comprehensive report that includes a list of the food and household items to avoid, as well as a list of the safe foods to consume that are compatible with an individual's unique biochemistry. Following the plan for six months and avoiding reactive and aggravating foods allows the cells to repair and function correctly. After this time period, individuals can retake the test to determine which items can be reintroduced into their diet.