Benefits

This test investigates 40 food sensitivities.

The term food sensitivity refers to a condition where an individual reacts to an ingested food as though it were a toxin. Foods that are normally considered healthy to most human immune systems, are considered a threat to those individuals with food intolerances.

Symptoms vary considerably and patients can respond in different ways to different foods. Many people live with minor or major symptoms of adverse food reactions for years without ever suspecting the involvement of the immune system and the foods that trigger it.

Many individuals report improved weight control, more vitality and altogether a better quality of life, following implementation of dietary changes based on detection of food sensitivities and repairing leaky gut.

Functional Tests

One blood sample is required for completion of test. Find the nearest collection centre online at clinicallabs.com.au/location.